Copper & Kings Brandy Reserve Casks Butchertown brand_Domaine du Castel produces the bubbles to create

produces the bubbles to create the sparkling wine while preserving the inherent freshness of the Prosecco grape (an advantage over the more time-intensive Champagne method)

produced on Méthode Traditionelle

De-stemming and alcoholic fermentation with the stems occurs for 12 days at 80 Degrees

Achingly dry and super fresh at first

while others are better suited for use as blending grapes

Copper & Kings Brandy Reserve Casks Butchertown brand_Domaine du Castel produces the bubbles to createThe history of the Butchertown is traced back to 1796 when Henry Fait established a gristmill in the neighborhood. Since then, the neighborhood has been home to butchers, brawlers, bakers and brewers, artists, artisans, distillers, tanners, orphans and families. Bounded by the mighty Ohio to the north and lovely Beargrass Creek to the east, the current Butchertown renaissance has made it the Brooklyn of Louisville. Copper pot distilled, non chill